THE GREATEST GUIDE TO FINE DINING TRONDHEIM MENY

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with fresh crab meat, served having a variety of sizzling sauces starting from moderate to really hot. You will also obtain much more rich and hearty dish